Barbaros Catering goes hand-in-hand with our premium quality meat products. We sure do boast a lot about our culinary skills, and what better way to prove ourselves than to cook your roast meal for you?
From our wide, delectable range of beef, pork, lamb, and chicken come to our crowd-pleasing dishes. These include honey & macadamia nut seasoned chickens, mouth-watering pork crackle, and unmissable pulled pork delights.
Barbaros will cook you the most irresistible roasts that will make your next event shine! Simply sit back and enjoy the feast, while we handle the rest.
We cater all year round for all the major events like Melbourne Cup, Christmas, Australia Day, and Easter. Please note that we only accept orders taken over the phone or in person.
WHOLE ROASTS COOKED & READY TO CARVE AT HOME
ROAST BEEF: For that traditional roast, try our rolled bolar blade cut of beef. Trim, tender, and tasty.
ROAST PORK ( PORCHETTA ): Moist and tender rolled pork with our mouth-watering crackle.
ROAST LAMB: Boneless leg netted to maintain its shape on slicing this moist and tender roast. (seasoned or natural).
ROAST CHICKEN: Whole rolled boneless chicken, beautifully moist with your choice of seasonings:
Traditional, Spinach & Ricotta, or Honey & Macadamia Nut.
Serving Size: For whole roasts, we recommend 300gm pp raw weight. Example: 20 people = 6kg raw
weight prior to cooking @ $32.00 per kg. Total cost including cooking = $192.00
Note* This is simply a guide and you are welcome to alter quantities of whole roasts to allow for guests & other foods to suit your requirements!
PULLED ROAST MEAT TRAYS
This is the ideal option to complement salads etc and leave the cooking and carving to us, and
you can enjoy the delightful feast!
AMERICAN STYLE PULLED PORK
What’s a party without Barbaros’ famous tender pulled pork cooked slowly for 10 hours, shredded and smothered in a BBQ sauce., ready to be served on a slider. Compliment this with a tray of our delicious coleslaw to make your next pulled pork party a success.
PULLED ROAST BEEF & GRAVY
A 10 Hour “Low & Slow” Brisket, Shredded for a full-flavoured, Juicy & Tender roast beef for everyone to enjoy!
ROAST LAMB & GRAVY
A Tender cut of Boneless lamb leg, Seasoned, Roasted and Sliced for a hassle-free, delicious roast lamb!
Cost: $130.00 per tray, approximately 2.8 kg. approx. 15/20 serves. (Lamb $150)
Extras:
Coleslaw: $25.00 per tray
Gravy: $7.00 Per Tub
Bread rolls: $1.50 each (Available Saturdays Only)
