At Barbaro Bros Butchers, we believe every great roll starts with exceptional meat. From classic Pork Bratwurst Sausages to aromatic Lamb Mint & Rosemary Sausages, succulent Chicken Bratwurst Sausages, and hearty Crumbed Beef Sausages, our range is crafted to make your rolls as delicious as they are memorable.

That’s the magic of the Homemade Sausage Rolls, and one doesn’t need to be a master chef to pull it off. In fact, with a few simple steps, our chef can create something better than most butchers’ shops offer. Just search for sausage rolls near me, and you can visit best place to buy or eat Sausages, which is Barbaro Butchers.

Why Barbaro Butchers’ Fresh Butcher Sausages Make Better Sausage Rolls

Our meat is sourced directly from our local farm or via our local suppliers that we have trust to ensure premium quality. All sausages are handmade, cut to perfection, and selected seasoning meant that your Homemade Sausage Rolls would have been juicy, full of flavour, and unmatched in texture. Our authentic procedures mean that the natural flavour of the meat can take centre stage, and our expertly mixed spices add depth and aroma. When we start with meat this fresh and flavoursome, every roll we bake becomes a crowd-pleasing masterpiece.

Homemade Sausage Roll Recipe

Our homemade sausage rolls recipe is the foundation, and you can customise the filling to match your taste. Just consider it as your kitchen palette where you can experiment with tastes, ingredients and spices to give birth to a masterpiece. You like a good kick of chilli, the fresh hits of the herbs, or a cheesy touch; there is no limit to it.

Coupled with its flaky golden edges and juicy stuffing within its pastry envelope, every bite is a heavenly comfort in a mouthful. Whether it is a family gathering or weekend treats, or even to be a showstopper at your next party, you have all you need at your feet with this recipe, which is your ticket to perfection in sausage rolls.

500g quality sausage mince (any available in our sausage menu (“https://barbarobutchers.com/product_cat/sausages/”)
1 brown onion, finely diced
1 clove garlic, minced
1 teaspoon dried mixed herbs
Salt & pepper to taste
3 sheets puff pastry, thawed
1 egg, lightly beaten (for glazing)
Sesame or poppy seeds (optional, for topping)

Method:

Preheat the Oven – The oven is first to be preheated—200°C with fan-forced air is the temperature, and a baking tray is lined with baking paper.
Mix the Filling – In a bowl, combine the sausage mince with the onions, garlic, herbs, salt, and pepper. Gently stir to combine.
Prepare the Pastry – Cut each pastry into half-lengthwise; spoon the sausage filling along one long edge of each half.
Roll & Seal – Roll the pastry over the filling, seal with some egg wash, and cut to length.
Top & Bake – Place on a tray; brush with egg on their tops, sprinkle on seeds if so wanted, and bake for 20 to 25 minutes until golden brown
Cool & Serve – Allow to sit for a few minutes before serving (temptation to eat straight off is strong).

Sausage Roll Recipes from Barbaro Butchers Range

Beef Breakfast Sausages—Made from premium beef, seasoned simply with salt, cracked black pepper, and a hint of onion powder for that morning comfort. The mixture is hand-minced so that it is tender to the bite, ideal for wrapping in pastry.
Pork Bratwurst Sausages—A typical German-style mingle of pork, fresh pork, garlic, white pepper, nutmeg, and marjoram. The meat is rough-ground, so it stays juicy and that gives a gentle yet rich bite.
Chicken Bratwurst Sausages—Lean chicken meat (thighs and breast) combined with fresh parsley, ground coriander, and lemon zest. This keeps the flavour light, fragrant and ideal in making healthier rolls.
Lamb, Pumpkin & Fetta Sausages – Roasted pumpkin chunks, sweetly roasted lamb strips, creamy feta cheese, mint, and rosemary. It tastes sweet, a little tangy, and herby at the same time.
Thick Hot Italian Sausages – Spicy mixture of pork shoulder, paprika, fennel seeds, garlic and crushed red chilli flakes. Full-flavoured and meaty in texture to people who prefer a little heat
BBQ Sausages – That classic smoky-sweet flavour comes in directly due to pork with beef, smoked paprika, garlic, plus a little brown sugar. Ideal to use in a backyard-inspired roll.
Sausage Meat –Minced pork freshly chopped and simply seasoned with salt, pepper and bread crumbs. It is a blank slate with whatever herbs/spices or veggies you want to go with every style of roll.
Irish Pork Sausages – Coarse ground pork, fresh sage and thyme and a whisper of mace give these sausages a proper, old-fashioned flavour that’s rich and satisfying.

Best Sausage Combinations for Homemade Sausage Rolls

At Barbaro Butchers, every homemade sausage roll is built around the rich, fresh flavour of our premium sausages. Each variety brings its own character, and when paired with golden, flaky pastry, you get a roll worth savouring.

Our Beef Breakfast Sausages create a hearty, satisfying roll—ideal with a touch of melted cheddar or caramelised onions. The Pork Bratwurst Sausages have that traditional, juicy flavour that everyone enjoys, particularly when tempered with herbs or sweet onion relish. Chicken Bratwurst Sausages lighten things up but are still full of flavour, which would be delicious either with fresh parsley or with a garlic butter.

To go gourmet, our Lamb, Pumpkin & Fetta Sausages pack sweet, tangy, and herby flavours that pop in a party roll. Spice lovers can’t go past the Thick Hot Italian Sausages, delivering bold heat and aroma in every bite. If you prefer smoky-sweet flavours, the BBQ Sausages add that irresistible charred note to your roll.

We also offer Sausage Meat, which gives you the freedom to create your own signature fillings, and our Irish pork sausages, rich with sage and thyme, make a roll that feels like a taste of tradition.

Whether you choose one or mix a few, our Home Made Sausage Rolls showcase the best of our butcher’s craft — fresh, flavourful, and made to impress.

Serving Ideas & Dips

To make your sausage rolls truly shine, pair them with:

Tomato Sauce – The classic choice.
Sweet Chilli Mayo – Creamy and mildly spicy.
Apple Chutney – A sweet and tangy twist, perfect for pork or lamb rolls.
Smoky BBQ Sauce – Ideal for beef-based rolls.

Storage & Reheating Tips

The best way to store and keep the sausage roll fresh is in a refrigerator for up to three days, or freezing them for up to three months. For reheating, keep it nice and crisp by placing them in the oven with 180°C heat for 10 to 12 minutes. Never microwave if you have a choice, because it will only make them soggy.

Skip the Search and Support Local

Sure, you could search for sausage rolls near me, but why not make your own and know exactly what’s going into them? And because you’ve trsuted Barbaro Butchers to supply your sausages, you are also helping a trusted Perth local known for premium cuts, rich flavours, and unmatched freshness.

Whether you stick with Pork Bratwurst Sausages, or go healthy and use Chicken Bratwurst Sausages or wow your guests with Lamb Mint & Rosemary Sausages, you will never regret it, as each of our sausages will be delicious!

Visit Our Barbaro Butcher Shop

Whether you stick with Pork Bratwurst Sausages, go healthy with Chicken Bratwurst, or wow your guests with Lamb, Pumpkin & Fetta Sausages, you will never regret it — each one is delicious. Visit Barbaro Butchers in Perth or order online to start your sausage roll masterpiece today.

Final Bite

This easy sausage roll recipe proves you don’t need to be a chef to create bakery-worthy results. With a bit of quality meat, flaky pastry, and a hot oven, you’ve got a snack (or meal!) that works for breakfast, lunch, dinner, or anywhere in between.

And when you choose from the range at Barbaro Butchers, you give your rolls the greatest possible start. So grip the sleeves and turn on that oven and prepare yourself for some flaky perfection with a golden finish.

FAQ’s

1. Can I buy fresh sausage meat for homemade sausage rolls at Barbaro Butchers?
Absolutely! Barbaro Butchers has the best quality fresh sausage meat available, why not try to make your own homemade sausage rolls. Our meat is cut fresh resulting in a rich, natural taste no Australian can do without.

2. Why choose Barbaro Butchers for making the best homemade sausage rolls?
Our butcher shop gets locally farmed meat of the finest quality. You could be preparing traditional homemade sausage rolls or you might want to go one step further and apply your own inspiration, either way our fresh sausage meat ensures great taste and texture that is unbeatable.