Perth’s Best Butcher: We Won Triple M’s Best Butcher Award! 🏆🥩
We’re still smiling ear to ear over here. Barbaro Butchers has officially been named Triple M 92.9’s Best Butcher in Perth, and we brought it home to Greenwood!
More than 6,000 votes were cast across the competition. That is 6,000 people who took a moment out of their day to back their local butcher. For our family and our team, that means the world.
A Thank You to Every Single One of You 🙏
We didn’t win this on our own. Every vote, every share, every tag and every message from you got us over the line. Whether you’ve been walking through our doors for years or you only found us recently, thank you for choosing Barbaro and for telling your family, friends and neighbours to do the same.
Being voted the best by the people we serve every day is the kind of recognition no trophy could top.
Where It All Began
Our story starts with Vincenzo Barbaro, who migrated from the small town of Sinopoli in Calabria, Southern Italy, in the late 1950s. He built a life in Perth as a bricklayer and family man, but he never lost his passion for premium cuts and the knowledge of how to turn a piece of meat into something special.
That love was passed down to his sons, Raffaele and Domenic. On 20 November 1987, at just 19 and 21 years old, the brothers bought a small shopfront in Greenwood with one dream: to share their food and heritage with the community they grew up in. Nearly four decades later, we’re still here, still family-run, and still doing it the way Dad taught us.
What Goes Into Being Perth’s Best
We think this win comes down to the things we care about every single day.
- Quality you can trust. We sell the same premium cuts we put on our own dinner tables. From scotch fillets and tomahawks to lamb cutlets and our award winning sausages, if it isn’t good enough for our family, it doesn’t go in the cabinet.
- Paddock to plate. We bought and manage our own farm back in 2010, so we know exactly where our meat comes from. We also support WA farmers and producers, and some of our supplier relationships go back nearly three decades.
- Real craft, real advice. Our butchers will cut to your exact requirements and happily talk you through the perfect cut, marinade or cooking method. No question is too small.
- Community first. Our customers aren’t just customers. Many of you have been with us for years, and we’ve watched your families grow. That connection is what we’re proudest of.
Come Say Hello 👋
If you haven’t visited us yet, now’s the time. Come down to Greenwood, meet the team and see what all the fuss is about. If you’re already part of the Barbaro family, thank you from the bottom of our hearts. We promise to keep earning that title, one cut at a time. 🏆
📍 Barbaro Butchers, Shop 2/120 Cockman Road, Greenwood WA 6024
📞 (08) 9247 4244
📲 @barbarobutchers
