Christmas Menu

Please specify ‘COOKED OR UNCOOKED‘ when placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.

Christmas Trading Hours 2021

 

13th-17th December : 7am – 5.00pm

Saturday 18th December : 7am -1pm

Sunday 19th December : CLOSED

Monday 20st December : 7am – 5.00pm

Tuesday 21st December : 7am – 5.00pm

Wednesday 22nd December : 7am – 5.00pm

Thursday 23rd December  : 7am – 5pm

Friday 24th December (Christmas Eve) : 7am – 3pm

Saturday 25th December (Christmas Day) : CLOSED

Sunday 26th December(Boxing Day) : CLOSED

Monday 27th December : CLOSED

Tuesday 28th December : CLOSED

Wednesday 29th December : 8am – 5pm

Thursday 30th December : 7am – 5pm

Friday 31st December : 7am – 3pm

Saturday 1st January : CLOSED

Sunday 2nd January : CLOSED

Monday 3rd January : CLOSED

Tuesday 4th January : Normal Hours Resume

Our Specialty Hams are sourced from local Free Range Pork Farmers and cooked using Traditional Methods passed down from Our Grandparents to deliver the Full Flavoured Barbaro’s Ham.

OUR TRADITIONAL LEG HAM

A Freshly Cooked Full or Half leg Ham, Lightly Smoked with our rich wood, Ready to Carve and
Serve.

Full legs ranging from 5.5-7 & 9-10kg

Half legs Available from 4-5kg $18.99/kg


CHAMPAGNE / SEMI – BONELESS LEG HAM

A Semi Boneless Leg Ham with only the shank bone in to still deliver the same Traditional Flavours and texture of the Leg Ham on the Bone. Easy to Slice and Ready to serve.
Full Legs Average 5.5kg. $22.99/kg

Halves Available. $23.99/kg


TRADITIONAL GLAZED LEG HAM

Our Traditional Leg Ham On the Bone, Glazed in Our Special Honey, Mango and Cranberry blend, Dressed with Pineapples and Cloves. Stunning on the Christmas table. $240.00ea

 

THE BARBAROS’ FAMOUS PORCHETTA ROLL

Our Famous ‘Linley Valley’ Free Range Loin of Pork, Rolled into the belly and seasoned in Nonno Vincenzo’s secret blend of Porchetta seasoning, superb!

2kg & 3.5kg available – $21.99/kg raw or Cooked (3.5kg set ‘raw’ weight) $109.00ea


PULLED PORK SHOULDER

A Boneless Prime Cut of ‘Linley Valley’ Pork shoulder, marinated in our Special Texas Style dry rub and ready for slow cooking!
1.8kg – 2kg average – $21.99/kg | Free Range Legs of Pork – $16.99/kg

All of Our Specialty Beef Products are Grown on Our Own Family Farm, Aged and with No Added Hormones to Ensure the Highest Quality is delivered.

OUR TRADITIONAL BEEF ROAST

A Prime Cut of 100 Day grain fed ‘Mogumber’ Beef, tied then seasoned with Barbaro’s special blend of Salt, Italian Herbs, Garlic and Extra Virgin Olive Oil.

2kg & 3.5kg available. $24.99/kg or Cooked (3.5kg set ‘raw’ weight) $109.00ea

All of Our Specialty Mogumber Milk-Fed Veal Products are Grown on Our Own Family Farm, Aged and with No Added Hormones to Ensure the Highest Quality is delivered.

VEAL SALTIMBOCCA

Our Favourite Prime cut of Veal, Seasoned in Our Special blend of Salt, Italian Herbs, Fresh Garlic, Fresh Parsley then stuffed with Prosciutto, Roasted Capsicum and Parmesan Cheese, creating one delicious roast!
$28.99/kg (2.5kg average) (frozen) Or Cooked (2.5kg set ‘raw’ weight) $95.00ea


TRADITIONAL ITALIAN VEAL ROAST

A Prime Cut Of Veal, seasoned in our traditional blend of Italian herbs, salt, pepper, rosemary, garlic & parsley.
$28.99/kg (2.5kg average) Or Cooked (2.5kg set ‘raw’ weight) $95.00ea

All of Our Specialty Mogumber Lamb Products are Grown on Our Own Family Farm, with No Added Hormones to Ensure the Highest Quality is delivered.

THE TUSCAN ROLLED LEG

A Boneless Leg of ‘Mogumber’ Lamb, boned, seasoned with Our Blend of Tuscan Herbs, finely sliced Garlic, Fresh chopped Parsley then rolled and lightly marinated in sundried tomato herbed oil. 2kg average $24.99/kg or Cooked (2kg set ‘raw’ weight) $70.00ea


TRADITIONAL ITALIAN STYLE ROLLED LEG

A Boneless Leg of ‘Mogumber’ Lamb, boned, seasoned in our traditional blend of Italian herbs, then rolled and marinated in Extra Virgin Olive Oil.
2kg average $24.99/kg  or Cooked (2kg set ‘raw’ weight) $70.00ea


OUR OVEN BAG SPECIALTY! 

A Semi-Boneless Shoulder or Leg of Our ‘Mogumber’ Lamb, Seasoned with Our Traditional Blend of Italian Herbs, Finely sliced Garlic, Fresh chopped Parsley and Extra Virgin Olive Oil. All inside an oven bag ready to be slow roasted. 2.5kg average $22.99/kg

Please note all raw poultry products will be frozen unless otherwise specified. Excluding cooked products.

Free Range Chickens 1.8-2kg – $10.99/kg (fresh)

Free Range Ducks 2kg – $15.99/kg (frozen)

Free Range Turkeys 6kg –  $15.99/kg (frozen)

THE TURDUCKEN – ‘OUR TURKEY SUPREME’

A boneless Chicken is placed into a boneless Duck which is then placed into a boneless Turkey, each layer being lightly seasoned with Our Traditional coarsely ground breadcrumb stuffing and blend of Italian Herbs.

(frozen) 5kg average $150.00ea or Cooked (5kg set ‘raw’ weight) $189.00ea

THE TRADITIONAL

A boneless Turkey breast, seasoned with Our Special blend of Italian herbs and stuffed with coarsely ground breadcrumbs, then rolled. (Frozen) (2.5kg average) $25.99/kg or Cooked (2.5kg set ‘raw’ weight) $95.00ea


THE PINENUT & APRICOT

Using the coarsely ground breadcrumbs as a base, then chopped pinenuts and apricots added for a unique flavoured Turkey breast roll. (Frozen) (2.5kg average) $25.99/kg or Cooked (2.5kg set ‘raw’ weight) $95.00ea


FIG, APRICOT, CRANBERRY & MACADAMIA

A Boneless Turkey breast, stuffed with Fig, Apricot, Cranberry and Macadamia Nuts, Then a sprinkle of citrus peel for a light tang. Gluten Free. (Frozen) 2.5kg Average $27.99/kg or Cooked (2.5kg set ‘raw’ weight) $95.00ea

A boneless Chicken, trimmed and then rolled with one of our special stuffings.

THE TRADITIONAL

A mixture of coarsely ground breadcrumbs, seasoned with Our blend of italian herbs. (frozen) 

$25.00ea or Cooked $32.00ea


THE SPINACH & RICOTTA

Using Fresh Local Ricotta, Romano Cheese and Market fresh spinach, then lightly seasoned with our blend of Italian herbs (frozen) $25.00ea or Cooked $32.00ea


THE HONEY & MACADAMIA

A mixture of roasted macadamia nuts and fresh honey, combined to create a delicious stuffing. (Frozen) $25.00ea or Cooked $32.00ea

Pulled Roast Beef & Gravy | Roast Lamb & Gravy | Our Famous Pulled Pork 2.8kg (finished product) $120.00 Per Tray


Click Here to Download Our Full Menu!


Also available our famous range of award winning sausages!

Plus all your BBQ requirements catered for.


Please specifyCOOKED OR UNCOOKEDwhen placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.