Christmas Menu

Please specify ‘COOKED OR UNCOOKED‘ when placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.

Christmas Trading Hours:

17th-21st December : 7am – 5.30pm

Saturday 22nd  : 7am-1pm

Sunday 23rd : CLOSED

Monday 24th : 7am-4pm

Christmas Day 25th : CLOSED

Boxing Day 26th : CLOSED

Thursday 27th : 7am – 4pm

Friday 28th : 7am – 5.30pm

Saturday 29th : 7am-1pm

SUNDAY 30th : CLOSED

Monday 31st December : 7am-4pm

Tuesday 1st January : CLOSED

Wednesday 2nd January : 7am-4pm

Thursday 3rd January : Normal Hours Resume

Our specialty hams are sourced from local free range pork farmers and cooked using traditional methods passed down from our grandparents to deliver the full flavoured Barbaros ham.

OUR TRADITIONAL LEG HAM

A Fresh Cooked Full or Half leg Ham, Lightly Smoked with our rich wood, Ready to Carve and Serve.

Full legs ranging from 6-7 & 9-10kg

Half legs Available from 4-5kg $16.99/kg


CHAMPAGNE / SEMI – BONELESS LEG HAM

A Semi Boneless Leg Ham with only the shank bone in to still deliver the same Traditional Flavours and texture of the Leg Ham on the Bone. Easy to Slice and Ready to serve

Average 5kg. Halves Available. $19.99/kg


TRADITIONAL GLAZED LEG HAM

Our Traditional Leg Ham On the Bone, Glazed in Our Special Honey, Mango and Cranberry blend, Dressed with Pineapples and Cloves. Stunning on the Christmas table.

$200.00ea

 

THE BARBAROS’ FAMOUS PORCHETTA ROLL

Our Famous ‘Linley Valley’ Free Range Loin of Pork, Rolled into the belly and seasoned in Nonno Vincenzo’s secret blend of Porchetta seasoning, superb!

2kg & 3.5kg available – $21.99/kg raw
or Cooked (3.5kg set ‘raw’ weight) $95.00ea


PULLED PORK SHOULDER

A Boneless Prime Cut of ‘Linley Valley’ Pork shoulder, marinated in our special dry rub and ready for slow cooking!

1.5kg average – $19.99/kg

Free Range Legs of Pork – $13.99/kg

All of Our Specialty Beef Products are Grown on Our Own Family Farm, Aged and with No Added Hormones to Ensure the Highest Quality is delivered.

OUR TRADITIONAL BEEF ROAST

A Prime Cut of 100 Day grain fed ‘Mogumber’ Beef, tied then seasoned with Barbaro’s special blend of Salt, Italian Herbs, Garlic and Extra Virgin Olive Oil.

2kg & 3.5kg available. $19.99/kg
or Cooked (3.5kg set ‘raw’ weight) $90.00ea

All of Our Specialty Mogumber Milk-Fed Veal Products are Grown on Our Own Family Farm, Aged and with No Added Hormones to Ensure the Highest Quality is delivered.

VEAL CORDON BLEU

Our Favourite Prime cut of Veal, Seasoned in Our Special blend of Salt, Italian Herbs, Garlic and Extra Virgin Olive Oil then rolled around a boneless chicken breast, Free Range rindless bacon and cheese, creating one delicious roast!

$24.99/kg (2.5kg average) (frozen)
Or Cooked (2.5kg set ‘raw’ weight) $80.00ea


TRADITIONAL ITALIAN VEAL ROAST

A Prime Cut Of Veal, seasoned in our traditional blend of Italian herbs, salt, pepper, rosemary, garlic, parsley & ariosto.

$24.99/kg (2.5kg average)
Or Cooked (2.5kg set ‘raw’ weight) $80.00ea

All of Our Specialty Mogumber Lamb Products are Grown on Our Own Family Farm, with No Added Hormones to Ensure the Highest Quality is delivered.

THE MEDITERRANEAN ROLLED LEG

A Boneless Leg of ‘Mogumber’ Lamb, boned, seasoned with Our Blend of Herbs, finely sliced Garlic, Fresh chopped Parsley then rolled and lightly marinated in sundried tomato herbed oil.

2kg average $19.99/kg
or Cooked (2kg set ‘raw’ weight) $55.00ea


TRADITIONAL ITALIAN STYLE ROLLED LEG

A Boneless Leg of ‘Mogumber’ Lamb, boned, seasoned in our traditional blend of Italian herbs, then rolled and marinated in Extra Virgin Olive Oil.

2kg average $19.99/kg
or Cooked (2kg set ‘raw’ weight) $55.00ea


OUR OVEN BAG SPECIALTY!

A Semi-Boneless Shoulder or Leg of Our ‘Mogumber’ Lamb, Seasoned with Our Traditional Blend of Italian Herbs, Finely sliced Garlic, Fresh chopped Parsley and Extra Virgin Olive Oil.

All inside an oven bag ready to be slow roasted.

2kg average $19.99/kg

Please note all raw poultry products will be frozen unless otherwise specified. Excluding cooked products.

Free Range Chickens 1.8-2kg – $10.99/kg (fresh)

Free Range Ducks 2kg –  $14.99/kg (frozen)

Free Range Turkeys 6kg –  $14.99/kg (frozen)

THE TURDUCKEN – ‘OUR TURKEY SUPREME’

A boneless Chicken is placed into a boneless Duck which is then placed into a boneless Turkey, each layer being lightly seasoned with Our Traditional coarsely ground breadcrumb stuffing and blend of Italian Herbs.

Frozen 5kg average $150.00ea
or Cooked (5kg set ‘raw’ weight) $180.00ea

THE TRADITIONAL

A boneless Turkey breast, seasoned with Our Special blend of Italian herbs and stuffed with coarsely ground breadcrumbs, then rolled.

Frozen (2.5kg average) $25.99/kg
or Cooked (2.5kg set ‘raw’ weight) $85.00ea


THE PINENUT & APRICOT

Using the coarsely ground breadcrumbs as a base, then chopped pinenuts and apricots added for a unique flavoured Turkey breast roll.

Frozen (2.5kg average) $25.99/kg
or Cooked (2.5kg set ‘raw’ weight) $85.00ea

A boneless Chicken, trimmed and then rolled with one of our special stuffings.

THE TRADITIONAL

A mixture of coarsely ground breadcrumbs, seasoned with Our blend of Italian herbs.

Frozen $22.00ea
or Cooked $27.00ea


THE SPINACH & RICOTTA

Using Fresh Local Ricotta, Romano Cheese and Market fresh spinach, then lightly seasoned with our blend of Italian herbs

Frozen $22.00ea
or Cooked $27.00ea


THE HONEY & MACADAMIA

A mixture of roasted macadamia nuts and fresh honey, combined to create a delicious stuffing

Frozen $22.00ea
or Cooked $27.00ea

Roast Beef & Gravy

Roast Lamb & Gravy

Our Famous Pulled Pork

2.8kg (finished product) $110.00 Per Tray


 

Click here to download a PDF of our Christmas Menu!


Also available our famous range of award winning sausages!

Plus all your BBQ requirements catered for.


Please specify ‘COOKED OR UNCOOKED‘ when placing an order, and allow for shrinkage when ordering any cooked products. Order according to the ‘raw weight’ specified. All cooked products will be cold upon pickup.